Brisket Sausage - my first

Discussion in 'Sausage' started by jdwhome, Oct 12, 2009.

  1. A local BBQ joing, Longoria's of Everman Texas makes the best sausages out of brisket. Well, I finally got an electric grinder (northern industrial) and decided I'd start it off attempting a brisket sausage myself

    I cubed a 5lb untrimmed sausage, trimmed off the 'hard' fat, and placed the cubes in a bowl. I then added 1 package of cubed Pepperjack cheese, 1 can hatch mild chilies, 3 red jalepenos(crushed), Pendry's Chisholm trail steak seasoning, adobo powder, hungarian paprika, black pepper, kosher salt, mexican oregano, dried cilantro, and a little coriander.

    Nothing was measured, I just eyeballed it based upon what I liked.

    After chilling the mixture until almost frozen I ran it through on course grind, added the stuffers, and reran the meat through the course grinder again.

    The results were fantastic. The brisket was perfectly seasoned, with some mild/medium heat, and the flavor and moistness was outstanding. And I only had 1 casing blowout!

    Can't wait to do another batch and try a few different flavors and meats.

    Sorry, I only have the 1 pic...once I got them off the smoker I was too busy eating them.
     
  2. The attachment didn't make it..reposting.
    [​IMG]
     
  3. chefrob

    chefrob Master of the Pit OTBS Member

    az
    sounds good!!!
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...[​IMG]
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking sausage -
     
  6. Having technical difficulties with my typing apparently. I cubed 5lbs of brisket...not sausage.
     
  7. pepeskitty

    pepeskitty Smoking Fanatic

    I am glad you corrected that, being a newbie, I was lost.

    Sounds real tasty....if you like a second opinion though....I am available...you know....just to help out.
     
  8. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Nothin like a good beef sausage, specially when ya make it yerself! Sounds like it was real tastey!
     
  9. rivet

    rivet Master of the Pit OTBS Member

    That's a fine looking sausage! Wish you'd gotten a cooked pic, but next time for sure. Your recipe sounds real good, and wish I had a grinder too!
     
  10. jerrykr

    jerrykr Meat Mopper

    Longoria's brisket sausage was my inspiration to get started making sausage too. I also have the Northern Tool Grinder. Here's how I make 'em. Hope it gives you some ideas, tho, you already made a great looking batch. Keep up the good work!

    www.homesausagemaker.blogspot.com

    Jerry
     
  11. looks great
     
  12. In fact I visited and went through your entire site prior to my attempt. It was extremely helpful. Thanks.
     

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