Brisket Sausage - 2nd attempt

Discussion in 'Sausage' started by jdwhome, Nov 2, 2009.

  1. My first attempt at brisket sausage a few weeks ago went so well I tried again this weekend, but with about 25 lbs of brisket. I also purchased a new Northern Tool, 5lb sausage stuffer for this attempt (forgot to take pics). It proved to be well worth the investment. Added to the brisket was 4 small cans of Hatch mild chilies, 3/4 cup of Guiness Stout, a few chopped chipotle jalapeno's, 3 packages of cubed cheddar and pepperjack cheeses, and almost all the seasonings in the kitchen that i thought would be good. One special seasoning is the Chisholm Trail BBQ rub that Pendry's makes. It chili-powder based, but not overwhelming.
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  2. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Hey those look really really nice. Good job. It's been a while since I made any breakfast sausage. Now with some fresh venison in the freezer, I think its time I made a batch. Thank for sharing.
     
  3. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Man those do look good. Im gonna put that on my list of sausage to do...Thanks for sharing
     
  4. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Forgot to mebntion that I just bought that same stuffer and it is well worth its money...I thought it was nicely made though it does have plastic gears, Im not the type to strip out my oil filter on my truck so I dont think it will bother me any...good luck
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Sausage Looks Great...[​IMG]
     
  6. Texas BBQ Rocks!!! Great stuff... ing! -B
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    man that is some fine looking sausage you have there.[​IMG]
     
  8. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    looks like it came out great ! how did it taste.
     
  9. It turned out really, really good. My friends have all adoped the phrase "we like Jerry's meat in our mouth". That's something you just got to laugh about.
     
  10. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Glad they turned out for you. But I would hold off on getting any bumper stickers with that phrase on them LOL.
     
  11. rivet

    rivet Master of the Pit OTBS Member

    Great looking sausages and I really like the idea of using Guinness in the recipe ! good deal [​IMG]
     

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