Brisket rub time

Discussion in 'Beef' started by wavector, Nov 10, 2007.

  1. wavector

    wavector Smoking Fanatic

    Does the brisket have to stay in the fridge overnight with the rub on it or can I rub and smoke it after resting with rub on for an hour?
     
  2. richtee

    richtee Smoking Guru OTBS Member

    In my experience smoke away. But someone else will wait. Flip a coin.
     
  3. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    This topic will have varied opinions. The best way to know what you like best is to just try it both ways... It's all good
     
  4. wavector

    wavector Smoking Fanatic

    Thanks again,
    Scott
     
  5. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    I never let the rub set on the meat for more than a hour before landing on the smoker. useally rub,start smoker ,once it gets stabilized i load the meat.
     
  6. chris_harper

    chris_harper Master of the Pit OTBS Member

    i have done it both ways, and i can't tell any difference. i rub and rest overnight if i can; otherwise rub and into the smoker in an hour. we eat it all either way.
     
  7. glued2it

    glued2it Master of the Pit

    Yep that's about it.
     
  8. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    No right or wrong way. I saran wrap mine and let it set over night, but I have rubbed and smoked back to back. It is all good so whatever you choose should be to your liking. Have fun.
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    I wrap mine and let it sit overnight too. For me, it mainly depends on how much time I have.
     

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