Second attempt at conquering the brisket, last one didn't turn out that great a few weeks ago. So I'm up at 5am for my revenge. I injected the 6.36lb brisket flat and let it sit for 12hrs. The rub The setup, hickory and peach. Brisket getting acquainted with it's home for the next 8-10hrs. Some early morning TBS! Letting the brisket get some early smoke, keeping it around 275F once it gets up to temp. Thread is live, I'll update as things happen.