630 am eastern time ribs and brisket are about ready to go on
tom02 Fire Starter Original poster Mar 31, 2015 63 22 pa Apr 4, 2015 #1 630 am eastern time ribs and brisket are about ready to go on 0404150638.jpg tom02 Apr 4, 2015
beuler Smoke Blower Nov 25, 2013 77 10 North Dakota Apr 4, 2015 #2 How are you going to time when the ribs go on?
tom02 Fire Starter Original poster Thread starter Mar 31, 2015 63 22 pa Apr 4, 2015 #3 I put them on the same time as the brisket 7am. I no there gonna be done way before the brisket.
tom02 Fire Starter Original poster Thread starter Mar 31, 2015 63 22 pa Apr 4, 2015 #4 Question with the ribs.. When there done do u vent rap and put in cooler to rest like everything else??
Question with the ribs.. When there done do u vent rap and put in cooler to rest like everything else??
beuler Smoke Blower Nov 25, 2013 77 10 North Dakota Apr 4, 2015 #5 The ribs I don't...not enough thickness of meat to re distribute the juices..
tom02 Fire Starter Original poster Thread starter Mar 31, 2015 63 22 pa Apr 4, 2015 #6 What's the best way to reheat or keep them warm until company gets here
beuler Smoke Blower Nov 25, 2013 77 10 North Dakota Apr 4, 2015 #7 tom02 said: What's the best way to reheat or keep them warm until company gets here Click to expand... I would think the oven on low..never had to wait , just ate them....Don't do the Microwave! they get tough and taste different. I would re heat them in the oven...kinda like wings, pizza...
tom02 said: What's the best way to reheat or keep them warm until company gets here Click to expand... I would think the oven on low..never had to wait , just ate them....Don't do the Microwave! they get tough and taste different. I would re heat them in the oven...kinda like wings, pizza...
tom02 Fire Starter Original poster Thread starter Mar 31, 2015 63 22 pa Apr 4, 2015 #9 0404151300.jpg tom02 Apr 4, 2015 Ribs are done