brisket & ribs

Discussion in 'General Discussion' started by tom02, Apr 4, 2015.

  1. tom02

    tom02 Fire Starter

    pa
    630 am eastern time ribs and brisket are about ready to go on
     
  2. beuler

    beuler Smoke Blower

    How are you going to time when the ribs go on?
     
  3. tom02

    tom02 Fire Starter

    pa
    I put them on the same time as the brisket 7am. I no there gonna be done way before the brisket.
     
  4. tom02

    tom02 Fire Starter

    pa
    Question with the ribs.. When there done do u vent rap and put in cooler to rest like everything else??
     
  5. beuler

    beuler Smoke Blower

    The ribs I don't...not enough thickness of meat to re distribute the juices..
     
  6. tom02

    tom02 Fire Starter

    pa
    What's the best way to reheat or keep them warm until company gets here
     
  7. beuler

    beuler Smoke Blower

    I would think the oven on low..never had to wait , just ate them....Don't do the Microwave! they get tough and taste different.

    I would re heat them in the oven...kinda like wings, pizza...
     
  8. tom02

    tom02 Fire Starter

    pa
    Ok thanks
     
  9. tom02

    tom02 Fire Starter

    pa
    Ribs are done
     

Share This Page