I've got one smoke under my belt (ribs), and now for my 2nd smoke, I want to try a brisket.
I'm sort of apprehensive because I've read a bunch of threads/comments about briskets being sort of tricky to cook at times.
Would I be better off chosing as small a brisket as possible in order to avoid an interminable smoke?
Any tips on how to pick out a likely candidate from the meat case would be much appreciated.
EDIT: sorry, folks, i see this question is covered in another area. this is why it says 'newbie' under my name
LOL @ myself
I'm sort of apprehensive because I've read a bunch of threads/comments about briskets being sort of tricky to cook at times.
Would I be better off chosing as small a brisket as possible in order to avoid an interminable smoke?
Any tips on how to pick out a likely candidate from the meat case would be much appreciated.
EDIT: sorry, folks, i see this question is covered in another area. this is why it says 'newbie' under my name
LOL @ myself
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