Brisket Qview.

Discussion in 'Beef' started by bmudd14474, Feb 17, 2009.

  1. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Did a little brisket today. Rub'd with my rub and on to the GOSM Held the tem at 228 the whole time. Foiled at 160 pulled at 175 and let it Rest. Usually I take to about 185ish before pulling when I am going to slice but I wanted to try something different. Used OJ for the mop. Came out very juicy. Tender but not as tender as I wanted. Still yummy. The wife made homemade Rolls and honey butter. Was a good dinner.
     
  2. mikey

    mikey Smoking Fanatic

    Mighty fine lookin' meal, Brian. Hope you had an xlnt Presidents Day.
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Great looking, what was your rub?[​IMG]
     
  4. cman95

    cman95 Master of the Pit SMF Premier Member

    Looks mighty tasty!![​IMG]
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like some fine eating [​IMG]
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks great! Nothing better than a juicy brisket.
     
  7. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Looks great Brian....Very nicely done!!
    [​IMG]
     
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job. Well done. [​IMG]
     
  9. Very nice...two thumbs up :)
     
  10. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeet!
    [​IMG]
     
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Yum! Looks great Brian! Love the sound of your homemade rolls with honey butter too. [​IMG]
     
  12. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Very nice!!
     
  13. smokingscooby

    smokingscooby Smoking Fanatic

    HHMMM!! Looks great !! Starting to get hungry now.
     
  14. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    They were really good Jeanie. We just used the dough recipe for the cinnamon rolls that Krusher posted. It works great for rolls.
     

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