Brisket Qview.

[bmudd14474]

Did a little brisket today. Rub'd with my rub and on to the GOSM Held the tem at 228 the whole time. Foiled at 160 pulled at 175 and let it Rest. Usually I take to about 185ish before pulling when I am going to slice but I wanted to try something different. Used OJ for the mop. Came out very juicy. Tender but not as tender as I wanted. Still yummy. The wife made homemade Rolls and honey butter. Was a good dinner.

 

[mikey]

Mighty fine lookin' meal, Brian. Hope you had an xlnt Presidents Day.

 

[ronp]

Great looking, what was your rub?

 

[cman95]

Looks mighty tasty!!

 

[pineywoods]

Looks like some fine eating

 

[bassman]

Looks great! Nothing better than a juicy brisket.

 

[grothe]

Looks great Brian....Very nicely done!!

 

[irishteabear]

Nice job. Well done.

 

[keith54]

Very nice...two thumbs up :)

 

[pignit]

Shweeeeet!

 

[cowgirl]

Yum! Looks great Brian! Love the sound of your homemade rolls with honey butter too.

 

[bigbaldbbq]

Very nice!!

 

[smokingscooby]

HHMMM!! Looks great !! Starting to get hungry now.

 

[bmudd14474]

They were really good Jeanie. We just used the dough recipe for the cinnamon rolls that Krusher posted. It works great for rolls.