Hello all, I am having an engagement party on Saturday. My fiancé and I are having people over around 1pm on saturday. I have taken Friday off to bbq. Doing pork butt and a whole packer. What is am wondering if when the brisket is dine, how's to reheat. No idea on this. I have the pork covered but need help in the brisket. I have a brinkmann trailmaster limited edition so doing a n all night er on Friday is out of the question... any and all suggestions welcome.