With all this brisket talk I want to try one out sometime soon. I have read enough about them on here that I think I have a pretty good idea how to go about smoking one.
I was at Wal-Mart the other day and was checking out the meat. They had brisket flats and they also had nice looking sirloin tip roasts right next to them. These were both roughly the same size and shape, maybe 7 lbs or so, and the sirloin tip was only 3 or 4 dollars more.
I guess my question is, isn't the sirloin tip a better cut and won't that end up being better than a brisket?
I guess this is probably a dumb question though. I guess I'm not going to know much about brisket until I smoke one :D
Thanks
I was at Wal-Mart the other day and was checking out the meat. They had brisket flats and they also had nice looking sirloin tip roasts right next to them. These were both roughly the same size and shape, maybe 7 lbs or so, and the sirloin tip was only 3 or 4 dollars more.
I guess my question is, isn't the sirloin tip a better cut and won't that end up being better than a brisket?
I guess this is probably a dumb question though. I guess I'm not going to know much about brisket until I smoke one :D
Thanks