I am cooking brisket for a small party (40 people 6pm Friday). I smoked the 3 - 10 pound briskets last night for 6 hours at 225, then I foiled them up and stuck them in the oven at 225 for 4 more hours (10 hours total). The plan was to cook them 3/4 of the way, fridge them and then warm the back up/finish them friday for the party. When I checked the brisket last night they were done! One of them got up to 210 They are in the fridge now and I am unsure of my next step. I need to heat them up in order to carve and serve but I don't want to cook them any more. Any suggestions?