9.5 lb packer brisket. 14 hour smoke using pecan and cherry on wsm.
lehmeow Fire Starter Original poster Nov 23, 2015 30 11 Northeast PA Aug 16, 2016 #1 9.5 lb packer brisket. 14 hour smoke using pecan and cherry on wsm.
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,390 12,228 Central Florida (Sebring) Aug 16, 2016 #2 Looks delicious! Nice & juicy! Al
lehmeow Fire Starter Original poster Thread starter Nov 23, 2015 30 11 Northeast PA Aug 16, 2016 #3 Thanks, I did foil it about 8 hours in. Want to try butcher paper on the next one. Sent from my iPad using Tapatalk
Thanks, I did foil it about 8 hours in. Want to try butcher paper on the next one. Sent from my iPad using Tapatalk
sauced Master of the Pit Aug 9, 2015 1,802 176 New Jersey - Exit 9 Aug 16, 2016 #5 Oh man.....looks real tasty!!!