Separate names with a comma.
Discussion in 'Beef' started by lehmeow, Aug 16, 2016.
9.5 lb packer brisket. 14 hour smoke using pecan and cherry on wsm.
Nice & juicy!
Thanks, I did foil it about 8 hours in. Want to try butcher paper on the next one.
Sent from my iPad using Tapatalk
Looks tasty !
Oh man.....looks real tasty!!!