Hey everyone. First Q-View post, but i have been active in the "Other Builds" section showing off my smoker build. Everyone has been nice. Thanks for the warm welcome. Sorry no pics of the brine phase. Used Pop's brine with 3 T McCormick Pickling Spices. Soaked and spiced last night before bed. Pulled them out this AM to dry a bit: On the Q for 3 hours @175. Upped to 200. More to come... Will take another shot here after a few hours @200.