Im wantin to try a brisket next weekend so im researchin now. Ive heard that the flat is not as good as the regular brisket. I dont know my lingo or my cuts it seems many cuts have multiple names. Im wanting to attempt a brisket in similarity what you would get from dickies or rudys bbq. Is there a link or thread with cuts terms and lingo? Maybe with pics...? Edit to add This will be smoked. I believe i posted in grilling section. Sorry.