Brisket on the UDS QVIEW

[cigarbque]

Put a packer on at 11:00 last night.


After the cooler rest around 10:00 this morning. I got up every two hours to check on things. My first all nightere with the drum.


The final product.

 

[northwet smoker]

Wow!!!! Looks great. What kind of rub do you have going there?

Dave

 

[cigarbque]

^not great on measuring things but this is my basic rub.

1/2 cup paprika
1/4 cup garlic powder
1/4 onion powder
1/8 cup chili powder
2 tbs chipotle powder
1/4 brown sugar
1/4 cup black pepper
1/8 cup kosher salt

I would have used cummin but I was out of it. I inject my brisket with beef broth and then sptizt with a 50/50 beef broth apple juice mixture.

The glaze is the juices from the foil mixed with some Stubbs BBQ sauce and sone JD Hickory BBQ sauce.

 

[pineywoods]

Looks great nice job!!

 

[ddave]

Wow, looks great!!

Got up every two hours?? Get yourself a Maverick ET-73, set the hi and lo alarms and get some sleep. Drums run very stable unattended.

But sometimes all-nighters are fun to do on purpose.

Dave

 

[got14u]

good lookin brisket !!!!

 

[northwet smoker]

Sounds like a great rub. I'll have to give that a try. Thanks for sharing

 

[sumosmoke]

Congrats on your first all-nighter. It's a rite of passage in the smoking meat world :).

Great looking pics of the brisket. Hope there are more of those in your future.