Brisket on the UDS QVIEW

Discussion in 'Beef' started by cigarbque, Mar 8, 2009.

  1. cigarbque

    cigarbque Smoke Blower

    Put a packer on at 11:00 last night.


    After the cooler rest around 10:00 this morning. I got up every two hours to check on things. My first all nightere with the drum.


    The final product.
     
  2. Wow!!!! Looks great. What kind of rub do you have going there?

    Dave
     
  3. cigarbque

    cigarbque Smoke Blower

    ^not great on measuring things but this is my basic rub.

    1/2 cup paprika
    1/4 cup garlic powder
    1/4 onion powder
    1/8 cup chili powder
    2 tbs chipotle powder
    1/4 brown sugar
    1/4 cup black pepper
    1/8 cup kosher salt

    I would have used cummin but I was out of it. I inject my brisket with beef broth and then sptizt with a 50/50 beef broth apple juice mixture.

    The glaze is the juices from the foil mixed with some Stubbs BBQ sauce and sone JD Hickory BBQ sauce.
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great nice job!!
     
  5. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    Wow, looks great!!

    Got up every two hours?? Get yourself a Maverick ET-73, set the hi and lo alarms and get some sleep. Drums run very stable unattended.

    But sometimes all-nighters are fun to do on purpose.[​IMG]

    Dave
     
  6. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    good lookin brisket !!!![​IMG]
     
  7. Sounds like a great rub. I'll have to give that a try. Thanks for sharing
     
  8. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Congrats on your first all-nighter. It's a rite of passage in the smoking meat world :).

    Great looking pics of the brisket. Hope there are more of those in your future.
     

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