Brisket on the third round

Discussion in 'Beef' started by smokinnubie, Nov 16, 2014.

  1. Starting my third go around with a brisket. Smoked a flat two weeks ago and it came out great. Now I am documenting this trimmed 7.5lb monster. Prepped with mustard and my own rub. Its about 5a.m. and she is smoking at 235 with a mix of mesquite and Apple chips. More pictures to come soon[ATTACHMENT=1732]IMAG0644.jpg (1,322k. jpg file)[/ATTACHMENT][ATTACHMENT=1733]IMAG0646.jpg (1,219k. jpg file)[/ATTACHMENT][ATTACHMENT=1734]IMAG0648.jpg (1,380k. jpg file)[/ATTACHMENT]
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Good luck!!
     
  3. smokeymoake

    smokeymoake Meat Mopper

    Looks like it should be good! I've got one going right now too. With some ribs to go down later.
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Keep us posted on your cook . . . [​IMG]

    May I suggest something . . . practice patience with this cut. Start at temp. , leave at temp. 

    I don't wrap my Briskets and do wholes (10 to 14lb) ; cook @225*F and leave my lid closed (letting the probes keep me informed) and keep my Smoke  Blue .

    Blue smoke. . .

    to good Bark , and

    leads to good bark and fall apart tender...

    My friend ,Gary in Tyler can enlighten you , good man.

    Have fun and . . .
     
  5. About to pull it off. Temp at 203. Pictures coming soon.
     
  6. Here it is. 10-1/2 hours at 235F. Letting it set for about a half hour. Only opened door once to add water to moisture pan.

     
  7. b-one

    b-one Smoking Guru OTBS Member

    Where are the sliced pics?? Looks great nice job!!
     
  8. Here she is finished and devoured.

     
  9. smokeymoake

    smokeymoake Meat Mopper

    Came out nice! It's quite rewarding.
     
  10. Thanks everyone. That's probably the best piece of meat I have pulled out of the smoker. :yahoo:
     
  11. b-one

    b-one Smoking Guru OTBS Member

    Just as I expected, super tasty looking!
     
  12. Nice Job, looks tasty

    Gary
     
  13. one eyed jack

    one eyed jack Master of the Pit

    Looks like dinner to me.  [​IMG]
     
  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks like there was some fine dining going on. Nice smoke, SN.

    Disco
     
  15. looks great.
     

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