Brisket on the 4th of July

Discussion in 'Beef' started by redheelerdog, Jul 4, 2016.

  1. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Happy 4th everyone!

    I had a nice brisket flat from SC I popped in the MES for the 4th.

    I recently bought an Auber temperature controller for the MES and it has made a world of difference with temp variations. I am very happy with the unit. Here is a link to some testing of the controller.

    A little yellow mustard to get the rub sticking...



    Some awesome rub...




    Combo of apple and oak pellets for the AMZPS


    I went temp monitor crazy on this one - 6 probes: 2 meat and 4 smoker box


    I went with the Smokin Al fat basting method on this one, it really worked great.


    At 190 IT I foiled to get ready for dinner.



    Added a little Johnny's to the foil to keep the brisket moist.


    Sliced up and ready for dinner.



    Brisket, macaroni salad with mini shrimp, watermelon and pineapple chunks.

    A great dinner for 4th of July 2016!


    Thanks for looking!
     
    Last edited: Jul 4, 2016
    smokinal, gary s and disco like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty! A whole lot of monitoring going on in that smoker!
     
  3. garyhibbert

    garyhibbert Smoking Guru OTBS Member SMF Premier Member

    Good looking brisket.  

    You've got more probes on that brisket that a patient in the intensive care unit.   [​IMG]

    Gary
     
    russell page likes this.
  4. idahopz

    idahopz Smoking Fanatic

    Lookin' good!  I put a dual probe Auber on my Bradley, and it made all the difference.  I notice it especially with the mulit-temperature time cooks for hard smoked salmon. Comes out perfect every time. I think you'll be really happy with the PID
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks like a perfect 4th of July meal to me!

    Nice job!

    Points!

    Al
     
  6. russell page

    russell page Fire Starter

    LOL. Reckon you got a handle on that temperature podnah.

    Looks yummy.
     
  7. Nice Job !  Good looking Brisket I like those sides.  [​IMG]

    Gary
     
  8. Looks really good, really nice bark.. i think im going to try one soon
     
  9. tropics

    tropics Smoking Guru SMF Premier Member

    Red Glad to see this post brought back up I totally missed it That looks great Points

    Richie

    [​IMG]
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Beautiful brisket, bro!

    Points

    Disco
     

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