Brisket on a stick burner

Discussion in 'Beef' started by papadon, Sep 20, 2015.

  1. Here is a couple pics of a brisket on my Shirley Fabrication smoker/cooker. I've never cooked solely with wood alone. Let me first give a few pics of my cooker.

    The craftsmanship and quality in the cooker are amazing!
     
    Last edited: Sep 20, 2015
    gary s likes this.



  2. I know the slice is thick but it's my piece.
     
    Last edited: Sep 20, 2015
    gary s likes this.
  3. Leftover burned ends, reheated. Yum!!'


     
    Last edited: Sep 20, 2015
  4. mike5051

    mike5051 Master of the Pit SMF Premier Member

    That's my kind of slice!  [​IMG]
     
  5. family23425

    family23425 Newbie

    Good looking Brisket Papa.

    Question about your smoker - how do you like it? Pretty easy to keep temps?

    Have you used it in cold weather yet?

    I've heard a lot great things about the smokers from Shirley, very impressive. That's actually the model I was looking at on their website.

    Just wondering your thoughts.
     
  6. Congrats on the new smoker and on that brisket  Nice job  [​IMG]

    Gary
     
  7. Question about your smoker - how do you like it? I just got it and I love it so far.
    Pretty easy to keep temps? Yes, no different and in some ways easier than charcoal. (Note: this is not a "set it and forget it" type of rig.)
    Have you used it in cold weather yet? No but I plan to. I cook all year around. My cutoff is anything below zero, I purchased the insulated firebox to help.
    I've heard a lot great things about the smokers from Shirley, very impressive. That's why I purchased one. True American craftsmanship.
    That's actually the model I was looking at on their website. Go to the Facebook page to better see up-to-date builds. They are custom units and they can make whatever you want.
     

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