Brisket Newsletter

Discussion in 'General Discussion' started by roltyde, Nov 15, 2015.

  1. roltyde

    roltyde Fire Starter

    I'm looking for Jeff's Newsletter from last year that described doing a brisket in a foil pan when it hits around 160.  As I remember you add liquid and cover with foil to finish the cook.  Any help would be appreciated.

    Thanks!  
     
  2. tropics

    tropics Smoking Guru SMF Premier Member

  3. roltyde

    roltyde Fire Starter

    Found it.  Thanks!
     
  4. tropics

    tropics Smoking Guru SMF Premier Member

    Glad I could help

    Richie
     

Share This Page