Brisket last night w-Q-View

Discussion in 'Beef' started by davy, Jun 16, 2008.

  1. davy

    davy Fire Starter

    Thanks to all on here that got me thru my 1st brisket..... it came out WUNDARFULLLL!!!

    It got to 180 in 7.5 hrs, had a daquiri , I wrapped in foil and let it cook another 45 min, had another daquiri ,,then wrapped it in towels and coats and stuffed it in the cooler for 2 hrs. And ofcourse had another daquiri or two

    Our dinner guests raved over it... tender and juicy! Thanks for all your help

    ok QVIEW time;;;;

    The cook;


    The adult beverage;



    The smoke;



    4 hours in ;



    The finish;
     
  2. buckeye024

    buckeye024 Smoke Blower

    That looks awesome!
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Good job.[​IMG]
     
  4. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Lookin good Davy, lookin REAL good!!
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome congrats on a fine smoke [​IMG]
     
  6. Nice brisket and nice boat in the background. Do you take it on the Columbia or out on the salt? I sure miss fishin' for gators on the Columbia. Best day out was 7 peelers to the boat with the smallest at about 8'. Good times!
     
  7. white cloud

    white cloud Master of the Pit OTBS Member

    Gee davy, You did a wudarfullll job.
     
  8. agmeyer

    agmeyer Meat Mopper SMF Premier Member

    [​IMG] Davey, that looks great. What is your receipe? Happy Smoke Rings from Sedalia, MO end of the "Rawhide Trail."
     
  9. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Davy, you got great looking meat.
     
  10. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Nice Smoke.... It looks like perfect..
     
  11. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Good job on the brisket [​IMG]
     

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