Brisket last night w-Q-View

[davy]

Thanks to all on here that got me thru my 1st brisket..... it came out WUNDARFULLLL!!!

It got to 180 in 7.5 hrs, had a daquiri , I wrapped in foil and let it cook another 45 min, had another daquiri ,,then wrapped it in towels and coats and stuffed it in the cooler for 2 hrs. And ofcourse had another daquiri or two

Our dinner guests raved over it... tender and juicy! Thanks for all your help

ok QVIEW time;;;;

The cook;


The adult beverage;



The smoke;



4 hours in ;



The finish;

 

[buckeye024]

That looks awesome!

 

[ronp]

Good job.

 

[seboke]

Lookin good Davy, lookin REAL good!!

 

[pineywoods]

Looks awesome congrats on a fine smoke

 

[westernhunter]

Nice brisket and nice boat in the background. Do you take it on the Columbia or out on the salt? I sure miss fishin' for gators on the Columbia. Best day out was 7 peelers to the boat with the smallest at about 8'. Good times!

 

[white cloud]

Gee davy, You did a wudarfullll job.

 

[agmeyer]

Davey, that looks great. What is your receipe? Happy Smoke Rings from Sedalia, MO end of the "Rawhide Trail."

 

[waysideranch]

Davy, you got great looking meat.

 

[seaham358]

Nice Smoke.... It looks like perfect..

 

[abelman]

Good job on the brisket