Brisket Kansas City style

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acres87

Fire Starter
Original poster
Oct 27, 2013
70
19
Big Sandy, MT
A few years ago I stumbled across a video, I think it may have been on "diners and dives", showing a smokehouse in I believe Kansas City. They did a sixteen hour smoked brisket, no trimming until point and flat separated and lots of sweet rub. I did it for a couple competitions years back and did good then went to Myron Mixon's recipe and not doing as well
Any ideas are appreciated

Thanks, Steve
 
Don't fix what isn't broken. If you liked to original version , then by all means go back to it
icon_eek.gif
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Later . . .
 
I agree, just forget the original instructions and wondering if anybody knows the restaurant/recipe/place I'm talking about.

Thanks, Steve
 
I grew up outside Lima, little town called Lafayette. I always threaten my brother with coming and taking all his hickory.
 
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