Brisket Kansas City style

Discussion in 'Beef' started by acres87, Sep 17, 2014.

  1. acres87

    acres87 Fire Starter

    A few years ago I stumbled across a video, I think it may have been on "diners and dives", showing a smokehouse in I believe Kansas City. They did a sixteen hour smoked brisket, no trimming until point and flat separated and lots of sweet rub. I did it for a couple competitions years back and did good then went to Myron Mixon's recipe and not doing as well
    Any ideas are appreciated

    Thanks, Steve
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Don't fix what isn't broken. If you liked to original version , then by all means go back to it [​IMG].

    Later . . .
     
  3. acres87

    acres87 Fire Starter

    I agree, just forget the original instructions and wondering if anybody knows the restaurant/recipe/place I'm talking about.

    Thanks, Steve
     
  4. acres87

    acres87 Fire Starter

    I grew up outside Lima, little town called Lafayette. I always threaten my brother with coming and taking all his hickory.
     

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