Brisket in the Smokin' It #3

Discussion in 'Beef' started by dert, Apr 28, 2013.

  1. dert

    dert Master of the Pit

    I smoked a 8.5 pounder today. First time in this smoker...$3.99/ pound at Costco.

    I did an injection of Johnny's Au Jus and a rub of paprika, onion, garlic, black and white pepper,cayenne, ancho chili, brown sugar, and salt all slathered up with yellow mustard glue.

    Trimmed it up:



    Rubbed and injected:







    Let it set overnight and put on the smoker at 6:45 this morning:
     
    Last edited: Apr 28, 2013
  2. dert

    dert Master of the Pit

    Smoked for 11 hours on hickory, cherry and five kingsford brickettes.



    Lots of temp probes:






    I have some recording probes I'll post the temp curves tomorrow...interesting stall from 160-180 for several hours.

    I split the point from the flat and cubed it up:





    Re-seasoned with the rub and tossed with some sauce to make burnt ends:



    Sliced it up and plated:









    Had some pulled pork from a couple weeks ago as well. Smoky, juicy goodness!
     
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    Your living the good life! Your plate couldn't look any better!
     
  4. dert

    dert Master of the Pit

    Here's a graph of the temp over the course of the day...
     
  5. pjnla

    pjnla Smoke Blower

    What computer program did you do that on?
     
  6. suie

    suie Meat Mopper

    Beautiful brisket, it looks so juicy! Very nice job with the q-view too!!

    [​IMG]
     
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man, that looks great! Very nicely done...

    Red
     
  8. dert

    dert Master of the Pit

    Pjnla,

    It's a graph from the escort temp recorders...their software, but it is exportable to xcel.
     
  9. dert

    dert Master of the Pit

    Thanks guys, it was awesome!
     
    Last edited: Apr 28, 2013
  10. pjnla

    pjnla Smoke Blower

    Okay thanks. Think ill look into that so when I que and my buddies come over I can look all sophisticated!!!! LOL
     
  11. chef willie

    chef willie Master of the Pit OTBS Member

    Another great lookin' que.....I love Costco for their meats & pork...always good IMO. I see their S&P grinders in the background. I just scored a grinder of that pink Himalayan salt....it's awesome for the price.
     
  12. sqwib

    sqwib Smoking Guru OTBS Member

    I love these two photos, might make me a shirt from 'em...

    Great Job
     
  13. dert

    dert Master of the Pit

    Vac packed the last of the brisket and burnt ends...



    Hit it with some Johnny's Au Jus, and sucked it down.
     
    Last edited: Apr 30, 2013

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