Went to town to do a little grocery shopping. Wasnt planning on smoking or getting any nice meats. But Hey, It was screaming my name. 8lb Brisket. It was a little to big for my smoker so I ended up cutting it in half. So I will smoke the other half tomorrow. Mixed up my rub and dusted the brisket. Sat in the fridge over night. Fired up the smoker and on the waiting game. The plan is to bring it to 160 to 165 IT and then foil it and bring it to 190 to 200 IT. Thats the plan. I hope this is the right way to do it?