Brisket in Southeast Michigan

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papabob

Newbie
Original poster
Dec 29, 2014
21
10
Livonia, Michigan
Does anyone know a good place in Southeast Michigan to get good packer brisket. We have several good wholesale locations like Wolverine Packing but no retail. HELP. Itching to test my new MES 40 with a good 12-16 hour smoke.
 
texas.gif
  Good evening and welcome to the forum, from a cold day here in East Texas. Lots of great people with tons of information on just about  everything. 

Sorry can't help you, tell you a few good places around here

Gary
 
PopaBob,

Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

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Wolf
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
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Happy smoken.
David
 
Believe it or not, I've found full packer cuts at WalMarts... most times they only have Select grade but one time they had Choice.

I did have some luck at the Eastern Market this past summer though. Found this guy:

Hyatt Black Angus Farms  (hyattblackangusfarms.com) ... he had a booth inside the market. I ordered at 12 pounder from him this past summer... was near Prime grade and reasonably priced. Turned out to be the best brisket I had ever cooked/tasted.

good luck
 
Wally World good idea, ask the butcher if you don't see any out. They may trim them before they put em in the case. Worth a try

Gary
 
Do you have any Gordon Foodservice cash and carry stores? The one closest to me carries them.
 
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