Brisket In My MES

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I recently purchased the MES 40inch smoker and smoked my first brisket.  I just wanted to add that I too got the fires when adding "dry" wood chips in the smoker tray.  After thinking about the smoking process with MES, I decided to soak the chips in the water as the Kinston woodchip recommended.  It prevented the flames and I was able to smoke for what seemed like longer period.  The brisket turned out ok.  I don't have any pics but I will try to post some pics with my next time.  Cheers!
 
Have you found any other places recently to buy Packers?  I also live in Orlando.  I have a connection with a restaurant meat supplier but I have to buy a whole case and I'm not looking to do that just yet
 
Im going to check out a place today that I hear has Packers, ill let you know what I find. Its called Freshfields Farm at 400 E Compton St. Orlando
 
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What temp. did you cook at , 12.5hrs . for a 16.8lber. . Was it a Prime? I'm stymied .
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