Brisket in Boise W/Qview

Discussion in 'Beef' started by tbakko, Nov 12, 2011.

  1. It's 4am, 38º and raining here in Boise, ID. I just put a 12lb Brisket in the smoker, I have had the smoker @ 225º for about 1hr & it's putting out nice TBH. I marinated the Brisket in a Dr. Pepper, Pomegranet/ Cranberry Juice, Soy Sauce, Teriyaki, Garlic Pepper, Beef Bullion, and McCormick Montreal Steake Seasoning. The rub I used is just a simple Kosher Salt, Craked Pepper, Paprika,, Cayenne, Orefano, Cumin, Garlic Powder & Onion Powder. I will try to post more pics later.

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  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good so far!
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yup----I'm with Al----Looks good so far!!!!

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    Bear
     
  4. This is going to be good.

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  5. The Brisket is at 167º internal so I am going to double foil it now & bring up tp about 205º then wrap in towels & stuff into a coller for a couple hours.

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  6. But first I need to learn how to spell [​IMG]
     
  7. tiki guy

    tiki guy Smoking Fanatic

     Looks pretty tasty ............. I'm at 170 on both mine ...gonna keep um naked  ( no foil till they come out) hoping for some nice bark !
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great so far!
     
  9. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looking good.
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great at 167˚ !!!

    When you can cook like that, you don't have to spell it right !!!

    Bear
     
  11. venture

    venture Smoking Guru OTBS Member

    Looks good from here?

    We always tell folks to cook to temp, and I believe in that.  With Briskies, tho, if the probe goes in like a hot knife thru butter, you just might be done?

    Good luck and good smoking.
     
  12. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Love me some Brisket! You got 'er Lookin' Good!...JJ
     
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks good so far
     

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