- Jan 6, 2011
- 26,255
- 4,704
I have seen Lots of Brisket Questions Lately So I decided to Revive some threads on Brisket
http://www.smokingmeatforums.com/t/...r-the-misconception-of-the-1-to-1-5-hour-rule
http://www.smokingmeatforums.com/t/...st-on-misconception-of-the-1-to-1-5-hour-rule
http://www.smokingmeatforums.com/t/243295/texas-style-brisket
http://www.smokingmeatforums.com/t/174019/east-texas-style-brisket-ribs
http://www.smokingmeatforums.com/t/...r-the-misconception-of-the-1-to-1-5-hour-rule
http://www.smokingmeatforums.com/t/...st-on-misconception-of-the-1-to-1-5-hour-rule
http://www.smokingmeatforums.com/t/243295/texas-style-brisket
http://www.smokingmeatforums.com/t/174019/east-texas-style-brisket-ribs