BRISKET - HOW TOO

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gary s

Gone but not forgotten. RIP
Original poster
OTBS Member
Jan 6, 2011
26,255
4,704
I have seen Lots of Brisket Questions Lately So I decided to Revive  some threads on Brisket

http://www.smokingmeatforums.com/t/...r-the-misconception-of-the-1-to-1-5-hour-rule

http://www.smokingmeatforums.com/t/...st-on-misconception-of-the-1-to-1-5-hour-rule

http://www.smokingmeatforums.com/t/243295/texas-style-brisket

http://www.smokingmeatforums.com/t/174019/east-texas-style-brisket-ribs

900x900px-LL-44cd08cf_IMG_2413.jpeg
 
Thank-you Gary!

The brisket in your photo looks absolutely delicious!

Hopefully everyone reading your threads will be able to smoke one like that too!

Al
 
Thanks guys

Gary
 
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