Brisket help

Discussion in 'Beef' started by yourmom, Sep 5, 2015.

  1. All, thanks for looking. I'm smoking a small brisket tomorrow. First time for brisket. Any reason I cannot smoke for 4 hours tomorrow (Sunday) and finish cooking it wrapped in foil the next day (Monday)? I know it's not ideal but I won't have enough time to do it all on the same day.

    Thanks.
     
  2. From start to finish is always the best,but you can do it that way might dry out a little. Shouldnt effect drastically though.
     
  3. Thanks!!
     
  4. You can do it that way. Just be extra cautious so you don't dry it out as you finish the cook. Let us know how it turns out.
     
  5. Will do. Thanks.
     

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