I'm thinking about trying to do a Brisket for the 4th. I've never done one. I'm also thinking about doing a pork shoulder (pulled pork) and some ribs, but I'll post about that in the other sections. (Can these be done at the same temp on the same grill?) How do you do a Brisket? Can someone give me a good step by step guide? I have a bunch of people coming over and don't want to screw this up. You guys are my secret weapon, lol. I going to hit the store after work today and grab everything, so please help.