- Nov 23, 2009
- 9
- 10
I'm cooking a 7.5lb brisket flat on my MES. Brisket rose nicely to 165 then stalled. Not a day goes by that I don't read this forum so I understand this is normal. However, this thing has been at 165 for about 5 hours. Is this normal??
I'm running on about 225 (MES temp), and my Maverick is reading 242, which is about right for my smoker.
By the way, first brisket in the MES for me!!
Thanks
I'm running on about 225 (MES temp), and my Maverick is reading 242, which is about right for my smoker.
By the way, first brisket in the MES for me!!
Thanks