Brisket Goodness

Discussion in 'Beef' started by hagar, Jun 8, 2016.

  1. hagar

    hagar Fire Starter

    [​IMG]

    Just doing a little brisket smoking on this fine 91° day. Trying a new direction from Meathead.

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  2. b-one

    b-one Smoking Guru OTBS Member

    Looking good!
     
  3. gditys

    gditys Fire Starter

    looking good
     
  4. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thats is a pretty brisket.  Looks great! B
     
  5. hagar

    hagar Fire Starter

    [​IMG][​IMG]

    Finished brisket. So I injected it with beef broth and let sit for 8 hoursand sprayed it with a beef broth, cider, worchestershire mix at hour or more intervals. Now I ususally use Coke instead of broth for the spray which I like better. IMHO I felt it was a bit salty, but all the other people said it was good. Sometimes I guess I want a strangers opinion rather than a friends. Anybody else get that feeling too?

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    smokinal likes this.
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Now that is a beautiful looking brisket!

    POINTS!

    Al
     
  7. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Great job! 
     

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