Brisket going

Discussion in 'Beef' started by mrclean28, Oct 18, 2015.

  1. mrclean28

    mrclean28 Smoke Blower

    Well, started smoking early today figured it will smoke all day to and get it to 206 internl heat as recommend last weekend by the pros. We will see. Tried to post a pic did not want to pop up. Wil attempt later
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Start probe testing around 190°. You want the probe to slide in easily. That can happen at a lower temp than 206 and if you go by temp only, you may end up with falling apart Pulled Brisket instead of tender slices...JJ
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Probe in a few spots,you will have carry over temp.so as long as it is tender you should be fine.

    Richie
     
  4. mrclean28

    mrclean28 Smoke Blower

    Thank ya
     

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