I'm smoking a brisket today and through the night, but won't be serving it until Friday evening. What is the best way to store this thing so it doesn't dry out. I was planning in reheating in a crock pot and then serve. Should I wait until Friday to slice and make burnt ends? I was thinking pull it from the smoker, spray with some mop sauce, wrap tightly in plastic wrap and send to the refrigerator. Should I let it rest in a towel prior to wrapping?