Brisket for the future

Discussion in 'Beef' started by smokincoalkracker, Oct 19, 2011.

  1. I'm smoking a brisket today and through the night, but won't be serving it until Friday evening.  What is the best way to store this thing so it doesn't dry out.  I was planning in reheating in a crock pot and then serve.  Should I wait until Friday to slice and make burnt ends?  I was thinking pull it from the smoker, spray with some mop sauce, wrap tightly in plastic wrap and send to the refrigerator.  Should I let it rest in a towel prior to wrapping?
     
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Sounds like James has you covered.
     
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Your welcome!  Don't forget the Q-view!  We'll be waiting...

    [​IMG]
     

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