Brisket for the big game. Play by play.

[eppo]

Ask rubbed up and going in the fridge. Had to cut it... Smoker is too small

Ready to go in the smoker.

I'm there for about an hour.

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[sprky]

 

[raastros2]

Iam doin a super bowl brisket too....put it on about a hour ago

 

[SmokinAl]

I guess this is brisket day!  

Looks good so far!

 

[eppo]

Just before foiling

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[SmokinAl]

Nice color!!

 

[redclaymud]

Your comment about the brisket reminds me of a scene from Jaws . . . where Roy Scheider says, "We're going to need a bigger boat."   That's a nice problem to have.  Good luck with your game brisket.

 

[eppo]

Point is almost ready, just a few more degree's!

Do i foil it for an hour before making Burnt ends? its been a while.

 

[eppo]

The point!

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[smokinhusker]

Looking great so far...can't wait to see the end result!

 

[raptor700]

Point is almost ready, just a few more degree's!

Do i foil it for an hour before making Burnt ends? its been a while.

 You can foil and keep warm while the flat continues to cook.

Then make them when everything else is done.

But you don't have to foil.

 

[SmokinAl]

How did it turn out?

 

[eppo]

Turned out awesome. One thing I need to research is trying the fat. Had to cut off a lot after the fact.

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[slownlow]

Wow nice Job!

 

[realtorterry]

How about those burnt ends?

 

[frosty]

Beautiful work, nice smoke ring, nice color, nice bark, all around perfection! 

 

[philh]

It really looks nice..

 

[africanmeat]

Wow that is a nice brisket

 

[SmokinAl]

Very nice!! Great job!!