Brisket for a Rainy Day

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

silverwolf636

Smoking Fanatic
Original poster
OTBS Member
May 18, 2008
765
49
East Ohio, Uhrichsville, Ohio
Here's another Brisket I picked up for later. I'm thinkin of cuttin this one in half or safe it for a family get-together.

13a5d513_brisketbig1.jpg


3eee0f85_brisketbig2.jpg


--ray--

(0||||0)
 
icon_cool.gif


Yepper thats a bg brisket. Now go smoke it and let us know how it comes out.
 
I cut a four pounder off of that 14 pounder. I'm thinkin about doin the ol' bacon weave on it. I'll leave the bacon on until it begins to get too crisp. This will be experimental. I'll just have go with the flow when I do this.

--ray--

(0||||0)
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky