Brisket for a Rainy Day

Discussion in 'Beef' started by silverwolf636, Nov 20, 2010.

  1. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Here's another Brisket I picked up for later. I'm thinkin of cuttin this one in half or safe it for a family get-together.

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    --ray--

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  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Yepper thats a bg brisket. Now go smoke it and let us know how it comes out.
     
  3. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Just smoked a 16 pounder two day's ago, and that pic makes me want to fire up the smoker!
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Send it on up to ND I will store it for you until you need it for that family get together. haha
     
  5. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    I cut a four pounder off of that 14 pounder. I'm thinkin about doin the ol' bacon weave on it. I'll leave the bacon on until it begins to get too crisp. This will be experimental. I'll just have go with the flow when I do this.

    --ray--

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