Thank you sir.Nice briskey. Looks very juicy.
Might have to cook one now
Thanks, I think. I was thinking of making sandwichs and selling 'em out by the road for .50 a piece. I thought of .75 but I don't have store bought bread, I'll have to use homemade, then wrap 'em up in waxed paper.Looks a lot better then the one pound I bought for $19.95 last night!
Thank you Case, anytime.Great looking smoke Kevin! Thanks for sharing!
Looks a lot better then the one pound I bought for $19.95 last night!
Thanks, I think. I was thinking of making sandwichs and selling 'em out by the road for .50 a piece. I thought of .75 but I don't have store bought bread, I'll have to use homemade, then wrap 'em up in waxed paper.
For 20.00/ a pound I hope you got lots of really good sides and some awesome pickles. LOL When a kid and we had brisket, all we got with it was sliced onion, sliced bread and a pickle. You learn to ration that bread till you're full.
Thank youExcellent looking brisket! Haven't tried one in my MES for over a year. You've convinced me to try it again!
Thank you
Everything we all talk about and try on here is just something different. If ya want to smoke anything and it be good, its just a low and slow process. Salt and pepper rub, maybe 200 smoking temp. Oh yeah it'll take awhile, but it will be tender and flavorful. heck you can throw it in tin foil in the oven for 6 hours and its just as tender.
I have never smoked/cooked anything I can remember that couldn't be eaten. We get all excited about steps included, enhancements, prep, smoke, etc etc....
Its really just heat & meat, low and slow.
Brisket is a good thing. BTW if you have to cut a corner so your meat will fit in the chamber remember how good chili will be in a few months!
Thank you sir. So when we gonna get to see some new exploits from the dynamic duo, the sous chefs extraordinaire!Awesome brisky my friend !
LOL..... OK, I told ya'll not to play so loud, ya done went and woke up Brian!! There will be hell to pay now!
Well done Kev!
b
Awesome brisky my friend ! Thumbs Up
Thank you sir. So when we gonna get to see some new exploits from the dynamic duo, the sous chefs extraordinaire!
Thank you.... It was, I made a pig of myself with some bread and the AuJus. LOL I am just a biscuits and gravy kinda guy.
Nice looking brisket, Foam. I'll bet it's tasty. Cheers
LOL..... OK, I told ya'll not to play so loud, ya done went and woke up Brian!! There will be hell to pay now!
Thank you Disco
Another great post from the master. Points
I wish I could find briskets here. Sigh.
Disco