I smoked a couple of 7# flats last night for a party on the Chesapeake Bay today, but the weather didn't cooperate. I plan on making some neighbors and co-workers happy and freezing the rest. Anyway, I rubbed and wrapped them on Thurs evening. Pulled them out of the fridge on Fri around 7:30 pm and had them on the smoker at 8:00 pm. Initially, I used 3 soaked hickory chunks and 2 hardwood lumps of charcoal. At 10:30 I added another 2 chunks and 1 lump and went to bed. I keep the smoker temp at around 225 and that usually takes close to 10 hrs for the flat to get to 155. When I checked them at 6:00 am they were between 155 and 160 (right on time). I wrapped both and 2.5 hrs later they hit the target temp of 190-195. Wrapped in towels and into the cooler for 2 hrs. I've smoked the packer cut a few times and they always end up a little dry, but the flats come out moist and very tasty. Here are some pix of the finished product.
Flat #1
Flat #2
Flat #1
Flat #2