Brisket flat

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aarond2013

Newbie
Original poster
Apr 5, 2013
22
17
Ft. Wayne, IN
Just threw on an 8# flat. I'm at the mom-in-laws so I don't have my smoker. I'm smoking on a weber kettle. Temps are around 250, we'll see how it turns out. I wanted a packer brisket but couldn't find one here. So we have to make due with what we got. Right? I nervous how it's going to turn out. I've only smoked on my weber smokey mountain and I've only done packers. Oh and I'm using mesquite wood chips.
 
Flat instead of packer, not your own cooker, different wood, mom-in-law's place....wow...that's a lot of pressure. Good luck!

Kidding of course. I am sure it will come out great and everyone will be impressed.
 
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