Brisket flat

Discussion in 'Beef' started by aarond2013, Apr 26, 2014.

  1. Just threw on an 8# flat. I'm at the mom-in-laws so I don't have my smoker. I'm smoking on a weber kettle. Temps are around 250, we'll see how it turns out. I wanted a packer brisket but couldn't find one here. So we have to make due with what we got. Right? I nervous how it's going to turn out. I've only smoked on my weber smokey mountain and I've only done packers. Oh and I'm using mesquite wood chips.
     
  2. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Flat instead of packer, not your own cooker, different wood, mom-in-law's place....wow...that's a lot of pressure. Good luck!

    Kidding of course. I am sure it will come out great and everyone will be impressed.
     
  3. Well, didn't turn out too bad. A tad dry, but not too shabby.
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks nice, bet it was good chewin !
     

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