A guy at work wanted some brisket for today so it was a good opportunity for a week night smoke. Picked up a little 5.5 lb flat, used hickory for the smoke. Total cook time about 6 hours @ 240-250.
Raw 5.5 Flat from Sams
Injected and Rubbed
Done and sliced
Raw 5.5 Flat from Sams
Injected and Rubbed
Done and sliced