Hey all,
I just picked up a 10lb brisket flat from the local butcher shop. I'm going to put rub on it tomorrow and let it sit for 24 hours in the fridge before smoking on Friday. The issue I have is that it will not fit whole in my 30" masterbuilt. Any advice on how to proceed?
Go Pack Go
I just picked up a 10lb brisket flat from the local butcher shop. I'm going to put rub on it tomorrow and let it sit for 24 hours in the fridge before smoking on Friday. The issue I have is that it will not fit whole in my 30" masterbuilt. Any advice on how to proceed?
Go Pack Go