Brisket De MAK

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Our daughter is driving down from PA on sunday, Said she sure would like some brisket..

OUI

Now i gotta think outside the stuffer .... Cr@p

One packer with minimal trim
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Lets go Texican some
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Cover and fridge that pup and see ya MAK-Morrow
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Looking good so far - I could just hang out by your fridge
 
Got the brisket in early. Was going to go with hickory but decided to use up some of the 60 lbs of peach pellets...YIKES

Got the controller set at 3 hours on smoke, then going to 225

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Still has time to go yet. Going to drop it down the the lower grate now.

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So i was going to lower the brisket to the grate and said

SELF

Self replied, Now whadda want 
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Lets do this so we can have some-------- AHHHH-JU for topping the smushed taters

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Brisket at 176 so i pulled and wrapped in clear wrap. Try to use wrap form Costco, Sams, SF and the sort cuz the cheap store bought saran wrap is garbage.

Double or triple wrap. Then wrap in HD aluminum foil.

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Now FTC is

Foil

Towel

Cooler

Then wrap the towel over it and shut the top of the cooler. Let it in there for bout 2-3 hours. The heat will come up and baste the brisket all wrapped up......Brisky goodness.

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BBL
 
That was a pretty nice "minimal" trim there.

What do I steal first, the cheese or the beer?  OK, both!

Good luck and good smoking.
 
2 hours 40 mins of FTC so i unwrapped it. Still freaking hot.

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Now to the slicing. Going on the flat end.

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Point. This end my wife likes. Burnt ends for pinto beans..WOOOHOOO

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Saved the juice for some brisky sammys tomorrow....Hmmmm maybe a brisky panini to.

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In the fridge now.

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