brisket confusion

Discussion in 'Beef' started by marrey25, Aug 9, 2015.

  1. marrey25

    marrey25 Newbie

    So I have been stumped by my last couple of smokes. The lady couple of brisket smokes I have done I have noticed the brisket is not as tender even tho I have been pulling it at much higher temps. Before when I was getting good results I was pulling the brisket at 180-185 degrees, but the last few times I have been pulling it at around 195 degrees. Now a few other things to note when I put the probe in right before I pull it it goes in fairly easily like it should but after I let it rest and I'm slicing it, it feels a little tougher than I would like. Am I reading it too long? The last couple of times that I have noticed these results I have let it rest longer than normal. Like an hour to an hour and a half. Any advice would be appreciated
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Need more input . Sounds like you may have therm..

    Send pics of your smomer and therms.

    Have fun nd . . .
     

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