Just made up my rub for tonights smoke but before I apply it I want to know if I have over-coffeed it. I asked a friend what they can smell the most of in the rub, without knowing any of the ingredients I used and her first answer was "coffee?". So now I'm a bit concerned! Apologies to all Americans - the recipe is in grams. 100g flaked sea salt 80g black pepper, cracked 50g dark brown sugar 40g fine ground espresso medium roast coffee 30g hot smoked paprika 30g kashmiri chilli powder (mild, but full of flavour) 20g garlic granules 20g onion powder 15g mustard powder The coffee I used was the Italian brand illy, and is medium roast, fine ground espresso coffee.