Brisket Chimichangas

Discussion in 'Beef' started by cajunsmoke13, Apr 19, 2009.

  1. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Had some leftover brisket. Decided to try something different. Wish I had bigger tortillas, but had to go with what I had. Tortillas, leftover brisket, mexican cheese blend, and refried beans. Rolled em up, threw em in some peanut oil. They were pretty good.
     
  2. rivet

    rivet Master of the Pit OTBS Member

    Hey, nice! All you needed maybe is a couple jalapeno slices inside. Good idea on the leftovers ...
     
  3. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Thanks Rivet. You are right. Jalapenos would have been a nice addition
     
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    Very nice. Great idea for leftovers!

    [​IMG]
     
  5. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Thanks Dude. Next time I will load them up with more stuff. They sure did taste good
     
  6. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    What a great idea for the brisket! I just had some melt-in-your-mouth brisket at the gathering and am looking for an excuse to smoke one. This recipe just provided that. [​IMG]
     
  7. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Thanks Sumosmoke. Wish I could have made it down there for the gathering. Glad you guys had a good time.
     
  8. jamesb

    jamesb Smoking Fanatic

    Those look great! Thanks for the idea.
     

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