I’m doing a 14lb brisket and some ribs on my 22.5” WSM this weekend. Gonna try my hand at some burnt ends.
Malcom at HowToBBQRight.com has a YouTube vid where he separates the point and flat and cooks them individually. This makes sense because you can get rub on the entire point for the whole smoke. But other folks separate after cooking the whole thing as one piece.
What are your thoughts on this? Thanks in advance for any answers!
Malcom at HowToBBQRight.com has a YouTube vid where he separates the point and flat and cooks them individually. This makes sense because you can get rub on the entire point for the whole smoke. But other folks separate after cooking the whole thing as one piece.
What are your thoughts on this? Thanks in advance for any answers!