- Sep 23, 2017
- 5
- 10
I told the butcher, like i usually do, just get me the biggest brisket you can get(usually comes out 12-14lbs).
Arrived for pick up yesterday after work and the girl had to sling it over her shoulder to carry it...turns out it is 17lbs...considering i wanted to smoke it all night for the Penn State game tomorrow (today now), i better get this sucker on the grill fast...
On at 5:45pm at 225
Currently 7 am at internal is 172
Im hoping im in good shape
Current pic -
Question-can i still do burnt ends if i simply pull brisket at 203, WTC for 2 hours and then split point off for burnt ends (only did burnt ends once before). Or should i separate before WTC?
Thanks all.
Arrived for pick up yesterday after work and the girl had to sling it over her shoulder to carry it...turns out it is 17lbs...considering i wanted to smoke it all night for the Penn State game tomorrow (today now), i better get this sucker on the grill fast...
On at 5:45pm at 225
Currently 7 am at internal is 172
Im hoping im in good shape
Current pic -
Question-can i still do burnt ends if i simply pull brisket at 203, WTC for 2 hours and then split point off for burnt ends (only did burnt ends once before). Or should i separate before WTC?
Thanks all.