- Jun 24, 2010
- 12
- 10
I wanted to make burnt ends but didn't have the time so I tried something different. I cut the brisket into 1-2 inch cubes, seasoned with rub and placed them on skeweres. i smoked them until they reached 165F then wrapped them in foil with beer and bbq sauce until they got to 205F. they came out really good. Has anyone else tried anything like this before?