Brisket Bites

Discussion in 'Beef' started by hmacmill, Jun 24, 2010.

  1. hmacmill

    hmacmill Newbie

    I wanted to make burnt ends but didn't have the time so I tried something different.  I cut the brisket into 1-2 inch cubes, seasoned with rub and placed them on skeweres.  i smoked them until they reached 165F then wrapped them in foil with beer and bbq sauce until they got to 205F.  they came out really good.  Has anyone else tried anything like this before?
  2. thunderdome

    thunderdome Master of the Pit

    I have not. You take any pics?
    Last edited: Jun 24, 2010
  3. hmacmill

    hmacmill Newbie

    no pics.  i didn't think it was going to turn out good so i didnt bother.  i may do it again this weekend so i'll try to remember to take some pics.
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now I have made burnt ends a few times and I haven't made anythig like you are talking about. They do sound good but it seems like alot of trouble for some small chunks of brisket. Now you should make them again and take some Qview and name it and they might stick here and then you can say I created those things. PPpsssss make the name catchey now
  5. biaviian

    biaviian Smoking Fanatic OTBS Member

    I'd vote for BBQubes (as in BBCubes but following with BBQ) but I don't think many people would understand the significance of it (it is computer software related).
  6. hmacmill

    hmacmill Newbie

    osar qwazi won

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