Brisket Bisket
- Thread starter msstatedawg
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
frosty
Master of the Pit
Now that looks mighty fine! Great smoke ring, looks juicy and deiicious!!!
Keep up the good work.
Go Dawgs!!!
Keep up the good work.
Go Dawgs!!!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 47
- General Discussion
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
Non fat dried milk
- Started by hog warden
- Replies: 31
- Sausage
-
8 second ride!
- Started by Buckeyedude
- Replies: 26
- Flat Top Griddles and Discada
