Brisket, beef ribs, whole chicken, oh my!

Discussion in 'General Discussion' started by mauismoker, Jun 29, 2016.

  1. Aloha everyone,

    Suggestions for smoking a 5 lb brisket, beef ribs, and a whole chicken? Will all cook in about 6 hours at 225? Mahalo!
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Chicken yes, beef ribs, can be done.   Brisket??????

    Is it a flat?   I am thinking it is.   It can be done also.

    More info about how your cooking these?
  3. Was planning on using Kiawe (mesquite) charcoal with a water pan. Smoker is a modified ECB. Planning on having the chicken be cooked beer butt, ribs might need to be cut for space reasons. Going to lay brisket directly on the grate.

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