Brisket, baby backs and Q-View!

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wlkwichita

Meat Mopper
Original poster
Mar 18, 2010
171
15
Wichita Kansas
My daughter wanted to invite her boyfriend and his dad over for dinner, and begged for some Q! Who am I to refuse?
I did another brisket. Got an nine pound cut from Sams. Rubbed her down, and smoked at 230F. I placed a foil tray of apple juice on the grate below the meat(in addition to the water bowl). When she hit 160F I double foiled, pouring in some of the heated apple juice and drippings. Left it in the smoker until it hit 197F. I was looking for the borderline between slicing and pulling. I wanted slices, but wanted them extra juicy and tender. Yup, I hit it right!
I also did two racks of baby backs done with the 2-2-1 method. I mopped some sauce on them about 20 minutes before pulling.

Boyfriend and his dad were impressed, my family was also very happy.
 
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Looks great. Good job.
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