Brisket, baby backs and Q-View!

Discussion in 'Beef' started by wlkwichita, May 9, 2010.

  1. My daughter wanted to invite her boyfriend and his dad over for dinner, and begged for some Q! Who am I to refuse?
    I did another brisket. Got an nine pound cut from Sams. Rubbed her down, and smoked at 230F. I placed a foil tray of apple juice on the grate below the meat(in addition to the water bowl). When she hit 160F I double foiled, pouring in some of the heated apple juice and drippings. Left it in the smoker until it hit 197F. I was looking for the borderline between slicing and pulling. I wanted slices, but wanted them extra juicy and tender. Yup, I hit it right!
    I also did two racks of baby backs done with the 2-2-1 method. I mopped some sauce on them about 20 minutes before pulling.

    Boyfriend and his dad were impressed, my family was also very happy.
  2. caveman

    caveman Master of the Pit SMF Premier Member

    [​IMG]Looks great. Good job. [​IMG]
  3. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    Wow that looks great. I can see why they were impressed.[​IMG]
  4. That is a Drool factor of 10+ !!! That looks real good!
  5. lu1847

    lu1847 Smoking Fanatic

    Nice presetation, i can see why they were impressed..... good job!
  6. bigolboysbbq

    bigolboysbbq Fire Starter

    Looks good man, wish I was invited over for dinner haha.

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